Symptoms of recurrent gastric cancer

Update Date: 2025-10-25 Source: Network

summary

My aunt has been calling for stomachache since last year. Then she has no appetite to eat every day. Sometimes she will feel very full after eating a little. At first, she thought it was her stomach disease again and again, so she didn't pay much attention to it. Later, she often felt nausea, vomiting, diarrhea and fever. Finally, she couldn't eat any food, so she went to check her stomach Cancer. In order to prevent this situation, let me introduce the symptoms of recurrence of gastric cancer.

Symptoms of recurrent gastric cancer

Symptom 1: most patients with advanced gastric cancer are suffering from severe pre deathbed symptoms, often with pain, nausea, vomiting, dyspnea, incontinence and other symptoms. If we can alleviate these symptoms, we can relieve the sufferings of patients and make them feel comfortable.

Symptom 2: pain is a common symptom of patients with advanced cancer, or it is caused by tumor cells involving organs, bone marrow, or radiotherapy and chemotherapy reactions. At present, there are two main methods to control pain, namely drug control and non drug control.

Symptom 3: Patients with advanced gastric cancer often lose their confidence in survival, and their condition deteriorates and the pain is unbearable. It can be said that they are in pain both physically and mentally. At this time, hospice care is very important. The purpose of hospice care is to reduce the suffering of the patients as much as possible.

matters needing attention

Usually to avoid tobacco and alcohol, coffee, tea, spicy food. Avoid celery and other coarse fiber food, so as not to rub the fragile stomach wall after eating, making the wound more difficult to heal, and do not drink coke and other carbonated drinks on an empty stomach. In addition, patients with acute gastritis are prone to iron deficiency anemia due to repeated onset and bleeding symptoms. Therefore, red meat rich in iron and foods rich in vitamin C, such as oranges and lemons, should be selected to promote iron absorption.