Food for chronic pharyngitis

summary

Chronic pharyngitis is chronic inflammation of pharyngeal mucosa, submucosa and lymphoid tissue. This disease is common in clinic, with a long course of disease and repeated symptoms. What can we eat to relieve it.

Food for chronic pharyngitis

Pangdahai buccal tablets and Shuanghuanglian buccal tablets, until the symptoms are relieved; in order to avoid hoarseness again, you can drink with pangdahai in water.

Mixed with Tremella. Wash and soak Auricularia auricula, tear it into pieces, scald it with boiling water, rinse it with cold water, then mix it with vinegar, twice a day, no limit on food intake, and it will get better after 2 days.

Inhalation of essential balm. Pour a few drops of essential balm onto a clean handkerchief and inhale it through the nostril 4-6 times a day.

matters needing attention

Pharyngitis patients must drink more water, is to keep moist and help detoxification, water is best not and bought water, the best is boiled water, you can also put two slices of lemon in boiled water, water temperature is suitable, do not drink cold water.