What should lung cancer eat

summary

My grandmother has been diagnosed with advanced lung cancer, every day is very painful, has been taking medicine has been to see a doctor, now has been a severe cough, after treatment, has gradually improved, do you want to know what to eat lung cancer? Today, let me talk about what to eat for lung cancer.

What should lung cancer eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: grain bran, beans, nuts, celery, lean meat, animal viscera, millet, Chinese cabbage, fermented food, germ, rice bran and bran are also rich in vitamin B1; Food rich in vitamin B2: animal liver, such as liver, kidney, heart, pork, wheat flour, sheep kidney, chicken liver, rice, cucumber, eel, egg, milk, beans and some vegetables, such as rape, spinach, garlic and other green leafy vegetables can provide vitamin B2.