What did small bowel tuberculosis do an operation to eat

summary

Small intestinal tuberculosis is the most common tuberculosis in digestive system. Most of them are secondary to extraintestinal tuberculosis, especially cavitary tuberculosis. According to statistics, 25% - 50% of pulmonary tuberculosis patients can be complicated with intestinal tuberculosis. The main source of intestinal tuberculosis is ingestion. It is caused by swallowing sputum containing Mycobacterium tuberculosis. Occasionally, it can come from food contaminated by Mycobacterium tuberculosis. It can also come from blood source or direct spread of tuberculosis in abdominal cavity and pelvic cavity. So when small intestine tuberculosis did operation, what to eat on food good? What should we pay attention to?

What did small bowel tuberculosis do an operation to eat

First, small intestinal tuberculosis surgery, eat more vitamin C rich fruits: such as hawthorn, fresh jujube, kiwi, strawberry, longan, litchi, citrus, etc

Second, after small intestinal tuberculosis surgery, eat more vegetables, such as yellow clover (grass head), pepper, sweet pepper, Rape Stalk, cauliflower, cabbage (soup), balsam pear, watercress, broccoli, amaranth, etc.

Third, after small intestinal tuberculosis surgery, eat more protein rich foods, such as eggs, beans, fish, chicken and so on

matters needing attention

Patients with this disease need to pay more attention to rest, avoid cold, proper exercise, eat more vegetables, fruits, eat less greasy, spicy, easy to get angry food, eat more light food.