Can chronic enteritis drink red bayberry wine

summary

More and more young people suffer from chronic enteritis due to irregular eating habits. Patients with chronic enteritis usually have abdominal pain, diarrhea, loss of appetite and other symptoms. Now I'll share with you whether you can drink bayberry wine for chronic enteritis.

Can chronic enteritis drink red bayberry wine

First, patients with chronic enteritis can drink red bayberry wine, red bayberry, warm, sweet acid, containing protein, sugar, cellulose, calcium, phosphorus, iron, vitamin A, etc. According to traditional Chinese medicine, Myrica rubra has the functions of producing body fluid and relieving thirst, digestion and appetizing, dehumidification, relieving heat and thirst, clearing lung and moistening throat, etc. it is often used for vomiting and diarrhea or dysentery caused by food accumulation or gastroenteritis, which is very effective.

Second, the pickled bayberry is a good product to dispel summer heat. However, it should be noted that although bayberry can be used as an appetizer, people suffering from gastric ulcer, excessive gastric acid and blood heat should not eat more. In addition, red bayberry should not be eaten with scallion. Red bayberry contains many kinds of organic acids, vitamin C content is also very rich, fresh fruit taste acid, eat it can increase the acidity of the stomach, digest food, promote appetite.

Third, waxberry fresh fruit can be consumed in harmony, generate fluid and quench thirst. It is a good product for eliminating heat stroke in summer. It can prevent heatstroke, remove Sha and relieve thirst. The experimental study on bacteriostasis and dysentery showed that Myrica rubra has inhibitory effect on Escherichia coli, dysentery bacillus and other bacteria, can treat dysentery and abdominal pain, and has good effect on dysentery patients. The bark of Myrica rubra contains tannin, cannabinoid and myricetin. It is also a good product for dysentery, eyesight, toothache, scabies and other diseases.

matters needing attention

The diet of patients with chronic enteritis should be regular, regular and quantitative, to avoid overeating and reduce gastrointestinal burden. If the caloric intake is insufficient, it can be supplemented by the method of dry thin collocation. Pay attention to the acid-base balance. When the stomach is too sour, milk, soybean milk or steamed bread with alkali can be used to neutralize the stomach acid.