Uterine cancer treatment?

summary

Usually called uterine cancer, actually refers to endometrial cancer, also known as uterine cancer, occurs in the endometrial epithelium, the vast majority of adenocarcinoma. The incidence rate is the most common cancer in the female reproductive system. It is the fourth most common cancer in women. It is more common in women aged 50-60 years, and often occurs after menopause. So uterine cancer treatment? The following is an introduction to modern treatment.

Uterine cancer treatment?

Treatment one: hormone and chemotherapy. The biggest advantage of progesterone treatment is small adverse reactions, especially no general chemotherapy drugs inhibit bone marrow serious adverse reactions, and easy to use, do not need hospitalization, but occasionally injection site pain, redness, a few patients have mild edema, elevated blood pressure, acne and pregnancy gland furuncle, but can tolerate, so patients are willing to accept.

Treatment 2: radiotherapy. The treatment of uterine cancer should be based on the pathological differentiation, the depth of tumor invasion, lymph node metastasis and whether the abdominal exfoliated cells are positive or not. In addition, radiotherapy or chemotherapy alone is mostly used for palliative treatment of elderly patients, patients with contraindications to surgery, and a few patients with advanced lesions with multiple organ involvement or unresectable tumor bleeding.

Treatment 3: surgical treatment. At present, there are many methods of surgical treatment of uterine cancer, that is, most of the treatment methods of uterine cancer are surgical treatment, which can achieve good results. For those who can be cured by total hysterectomy and double adnexectomy, the effect of total hysterectomy and double adnexectomy combined with radiotherapy is better than surgery alone.

matters needing attention

Vegetables, fresh vegetables such as carrots, radishes, gourds, eggplant, cabbage, etc., contain interferon inducers, which can stimulate cells to produce interferon. This substance can enhance the patient's resistance to disease and cancer. But it is easy to be damaged by heating, so the above. It's better to eat the food raw. Many studies have confirmed that garlic has anti-cancer ability. The fat soluble volatile oil in garlic can activate macrophages and improve the body's anti-cancer ability; It also contains a sulfur-containing compound, which can also kill tumor cells. Onion can also fight cancer, may contain glutathione and a variety of vitamins.