What to eat to treat vitiligo

summary

We have a sister suffering from vitiligo, in the treatment, for a period of time, has no effect, but now it seems that more and more white spots in the body, is currently actively cooperating with the doctor in the treatment, about the treatment of vitiligo eat what good problem? Do you understand? Let's talk about the treatment of vitiligo.

What to eat to treat vitiligo

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Warm tips: Patients with vitiligo back contact with some chemicals: due to patients in daily life do not pay attention to the patient's back and silicon, organic solvents, PVC and other chemicals after long-term contact, it will produce some damage to the patient's skin, resulting in a large number of damaged melanocytes, so the cause of back vitiligo may be related to vitiligo It is caused by the adverse reactions after the back of the patient is exposed to some chemicals.