Can vitiligo eat sea buckthorn garlic?

summary

The pathogenesis of vitiligo is complex, including autoimmune theory, melanin cell self destruction theory, neurochemical factor theory, genetic factors, trace element changes and mental factors, microcirculation disorders, diet, mood, tobacco and alcohol, drug stimulation, mechanical stimulation, surgery, trauma, and so on. So vitiligo eat Seabuckthorn garlic can it?

Can vitiligo eat sea buckthorn garlic?

(1) Avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. Should not eat spinach, spinach contains a lot of oxalic acid, easy to make the affected part itchy. Seabuckthorn garlic is a kind of garlic, garlic is an irritant food, vitiligo patients may be allergic after eating, so it is not suitable to eat.

(2) Eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin. Eating too much of this kind of food may aggravate the primary disease.

(3) Vitiligo patients should not eat more cherry. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the condition of vitiligo.

matters needing attention

1. Mental factors: anxiety, tension, unpleasant life events can stimulate the disease, so patients should be cheerful, have a mind and world outlook. 2. Environment: especially humidity, rain, wading, wind and cold in the residence may induce vitiligo, which should be noted. 3. Infection: trauma, frostbite and scald may lead to the occurrence or development of vitiligo, which must be paid attention to. 4. Diet: it's better not to eat pepper and fruits with more vitamin C, such as orange, grape, hawthorn, kiwi fruit, etc. Usually eat more foods containing tyrosine and minerals