What edible oil does liver cancer patient eat

summary

My father liver cancer, liver cirrhosis, surgery for a month, family care, so that he slowly get better, want to know what cooking oil liver cancer patients eat? Let me share with you what cooking oil liver cancer patients eat.

What edible oil does liver cancer patient eat

First, the protein and phospholipid in mung bean have the function of exciting nerves and increasing appetite, which is necessary for many important organs to increase nutrition; the polysaccharide in mung bean can enhance the activity of serum lipoprotein protease, hydrolyze triglyceride in lipoprotein, and achieve the therapeutic effect of reducing blood lipid; mung bean contains a kind of globulin and polysaccharide, which can promote the distribution of cholesterol in the liver of animals It can be hydrolyzed into cholic acid, accelerate the secretion of bile salt and reduce the absorption of cholesterol in small intestine; mung bean has inhibitory effect on Staphylococcus and some viruses, which can clear away heat and toxin; patients with liver cancer can eat mung bean soup every day.

Second: peas are sweet and flat in nature. They can be boiled and eaten in a clear way. They can cure thirst, eliminate vomiting and stop diarrhea. They can adjust the appearance and nourish the body, benefit the middle and calm the Qi, and promote milk juice. They can be boiled into soup to drive away poisonous heart disease and relieve the attack of milk poisoning. They can be processed into powder to remove carbuncle, swelling and acne. Pea is suitable for patients with liver cancer. It can help urinate, replenish qi and blood, and relieve the discomfort of patients with liver cancer.

Third: broad bean is good for gastrointestinal excretion, harmonizing the five viscera, invigorating the spleen and removing dampness. It is more suitable for patients with liver cancer. It should be noted that broad bean should not be eaten raw, and should not be eaten too much, otherwise it will cause abdominal distension and other adverse reactions.

matters needing attention

Long term drinking, alcohol will digest the gastric mucosa, once the cells of the stomach are injured, the toxic substances in the food will be easily absorbed by the stomach, which is easy to cause alcoholic hepatitis, damage the detoxification function of the liver, and even cause alcoholic cirrhosis, which is the risk factor of liver cancer. If you use moldy peanuts to drink, the possibility of inducing liver cancer will be greater. Dr Tung suggested that adult men should not drink more than two drinks a day, and women should not drink more than one.