What soup does lung cancer chemotherapy period eat good

summary

The incidence rate of lung cancer in China is mainly in city, the incidence rate of male is the first place of cancer incidence, and the incidence rate of cancer is third among women. The reason is that the diagnosis and cure rate of lung cancer is too late. The cure of lung cancer should be early detection, early diagnosis and early treatment. Now I'll tell you about what kind of soup to eat during chemotherapy of lung cancer.

What soup does lung cancer chemotherapy period eat good

First: lung cancer patients due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: after lung cancer surgery, the choice of food should be diversified, providing rich nutrition for the body, eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after lung cancer surgery should pay attention to low salt diet, eat light and digestible food, avoid salt for those with severe edema and hypertension, limit the intake of protein food, drink less water, and eat more yin reducing food such as apple, white sugar, black sesame and Auricularia auricula.

matters needing attention

In the first few days after lung cancer surgery, due to anesthesia, stress, intraoperative gastrointestinal treatment and other reasons, gastrointestinal function has not recovered. In this case, total parenteral nutrition support or partial parenteral nutrition support is used. When patients with lung cancer can swallow and their gastrointestinal function gradually recovers, oral nutrition should be used instead, because it is the best way of life quality. It can be changed from liquid and semi liquid to solid food. Nursing care after lung cancer surgery should be given rich in protein, sugar and vitamins, such as eggs, milk, lean meat, fresh fish and rice porridge, rice, noodles and other staple food, a variety of vegetables to provide rich vitamins and inorganic salts, but also essential food for patients.