How to soften cerebral vessels

summary

My head has been very painful, often feel weak, the doctor said to soften the cerebral blood vessels in order to get better, then listen to the doctor's advice, took a lot of drugs to help soften the cerebral blood vessels, now feel much better. Today, let me talk about how to soften the cerebral blood vessels.

How to soften cerebral vessels

First: Traditional Chinese medicine conditioning is to use 30 grams of Prepared Radix Polygoni Multiflori, 10 grams of hawthorn, 10 grams of wolfberry to boil water instead of tea, daily drinking, adding a proper amount of rock sugar, the taste is also very good, a drink for two days, even take three months, reduce blood fat. To soften blood vessels, we should control diet and put an end to fatness. Take orally enteric coated aspirin, vitamin E and Maitong.

Second: pay attention to eat more fresh vegetables and fruits, and eat less high-fat and high calorie food. Onion, celery, hawthorn, lotus leaf, etc. have the effect of reducing blood fat and softening blood vessels. Try to choose vegetable oil and eat less animal food. You can eat seafood.

Third: hawthorn, oats, black fungus, kumquat, eggplant, sweet potato, garlic, onion these eight foods can most dredge blood vessels, and maintain the elasticity of blood vessel wall. Vinegar can also soften blood vessels and reduce blood lipids. Of course, the most important thing is to stick to a balanced diet, eat more fruits and vegetables, and be alert to "four high" foods.

matters needing attention

If there is dizziness and discomfort in softening cerebral vessels, we need to pay attention to seeing a doctor in time. If there is head discomfort under the guidance of a doctor, we need to be alert whether there is the possibility of cerebral infarction due to long-term vascular sclerosis.