How to change the diet of rheumatism?
summary
This disease may happen to you and me. Among the patients with rheumatism, some people will be surprised or indifferent. The proportion of the elderly is the largest. Therefore, rheumatism also occurs in the middle-aged and elderly. In daily life, whether for patients with rheumatism, or for patients with other diseases, should pay attention to daily diet, which has a greater impact on their own condition. So the following is a specific introduction to the diet of rheumatism, how to change? I hope this problem can help some people.
How to change the diet of rheumatism?
First: adrenocortical hormone: mainly refers to glucocorticoid, because this kind of hormone has anti-inflammatory and immunosuppressive effect, has a strong and rapid elimination of inflammation and inflammatory reaction to bring a variety of symptoms, such as fever, joint swelling and pain, so we should pay attention to according to the disease and condition, adjust the type and dosage of the use of the hormone. In addition to severe patients, in principle, small dose, short course of treatment is appropriate.
Second: improve the condition of anti rheumatism (DMARDs) also known as the slow effect of anti rheumatism. This kind of class includes many kinds of class with different structures and functions. Their common feature is that they have a slow onset and a certain cumulative effect. Therefore, after drug withdrawal, the effect disappears slowly and can still be maintained for a period of time.
Third: glucocorticoid: this kind of glucocorticoid has strong anti-inflammatory, anti allergic, immunosuppressive effect, has a strong and rapid elimination of inflammation and inflammatory reaction of various symptoms, such as fever, joint swelling and pain. In clinical application, there are short acting, medium acting and long acting preparations.
matters needing attention
On the diet should choose easy to digest food, light and refreshing as the principle, eat more appetizers such as jujube, coix seed, etc., as far as possible to reduce fat intake, appropriate supplement containing vitamins and rich in calcium, iron, copper, zinc, selenium and other mineral foods.
