What factors are related to the occurrence of gastric cancer

summary

Gastric cancer is very familiar to everyone, because the occurrence of this disease has a lot to do with our diet. Many people don't pay attention to it in their daily life, which leads to the harm of the disease. Therefore, over time, there will be a great probability of suffering from the invasion of gastric cancer. But many people are not very clear about it. So, what factors are related to the occurrence of gastric cancer? Let's take a concrete look.

What factors are related to the occurrence of gastric cancer

1、 Eat too much salt. Salt itself has no carcinogenic effect, but the intake of high concentrations of salt can damage the gastric mucosal barrier, increase the susceptibility to carcinogens, and enhance the risk of gastric cancer. 　　

2、 Like to eat pickled food and smoked food. Nitroso compounds and polycyclic aromatic hydrocarbons can be formed in pickled food and smoked food. The latter can cause cancer directly. The former can synthesize carcinogenic nitrosamine compounds under the action of low acid or bacteria, and produce strong carcinogenicity after entering the body, thus causing gastric cancer. 　　

3、 I often eat stale food. There are strong carcinogenic nitrosamines in moldy food and grain, stale or even rotten vegetables, preservatives in cans and drinks, and unclean drinking water.

matters needing attention

Through the above detailed introduction, I believe that now you must have a deeper understanding. Some common causes of gastric cancer are noted in daily life, and try to avoid some bad habits. This greatly reduces the incidence rate of cancer, especially when the early symptoms of cancer occur.