Rheumatoid arthritis eat Spirulina

summary

Joints are the hub of human activities. The flexibility of joints determines a person's action. However, the invasion of a disease makes joints lose their original flexibility and makes patients suffer from pain. This is rheumatoid arthritis. People who have rheumatoid arthritis are almost suffering from the tingling sensation from the joints. Although modern medicine has the treatment of rheumatoid arthritis, it also plays a certain role in alleviating the disease and common sense of nursing in daily life. Today we take a look together: rheumatoid arthritis eat Spirulina useful? How to care

Rheumatoid arthritis eat Spirulina

First of all, green a Spirulina is a kind of nutrition, not a drug, which can not directly treat a certain disease. For the remission of the disease, it is not directly targeted, but through the systematic improvement of human immunity to slow down the recurrence of the disease, which is only an auxiliary role. Aspirin is still the first choice for the treatment of rheumatoid arthritis

Secondly, eat more food rich in histidine, arginine, nucleic acid and collagen, such as animal blood, eggs, fish, shrimp, snake meat, bean products, potatoes, beef, chicken and "kidney" meat.

Finally, eat less sweets, because of its carbohydrate allergy, can aggravate the development of synovitis, easy to cause joint swelling and pain.

matters needing attention

One of the taboos of diet: as raw materials such as peanuts, Baijiu, white chicken, chicken, duck, fish, meat, eggs and so on, excessive intake of the body, exceeding the normal pH value in the body, will cause the pH value of the body to be higher than once, which will increase the secretion of lactic acid and consume a certain amount of calcium and magnesium ions in the body, which will aggravate the symptoms. Similarly, if you have eaten salty food, such as pickled vegetables, salted eggs, salted fish, etc., it will increase the sodium ion in the body and aggravate the symptoms of patients. Second, seafood is also a dietary taboo for patients with rheumatoid arthritis: patients should not eat more seafood, such as kelp, sea cucumber, sea fish, sea shrimp, etc. because it contains uric acid, after being absorbed by the human body, it can form urate crystals in the joints, aggravating joint symptoms. Third, the diet taboo of patients with rheumatoid arthritis is high fat: fat in the body oxidation process, can produce ketone body, and too much ketone body, has a strong stimulating effect on joints, so patients should not eat more high fat food, such as milk, fat, fried vegetables, soup should also put less oil.