What does pregnant woman eat to prevent vomiting
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Source: Network
summary
Vomiting is a common clinical symptom. Nausea is often the precursor of vomiting. It can also show special discomfort in the upper abdomen, often accompanied by dizziness, salivation, bradycardia, decreased blood pressure and other vagus nerve excited symptoms. So what does pregnant woman eat to prevent vomiting?
What does pregnant woman eat to prevent vomiting
First, ginger: cut two coins of ginger and soak in boiling water for 5 to 10 minutes. Remove ginger, add brown sugar, honey or lemon.
Next, apple: get up early to eat an apple, to alleviate nausea and vomiting is very helpful. And it helps to keep the gut open.
Finally, cucumber: the fragrance of cucumber will make you feel uncomfortable.
matters needing attention
In general, pregnancy and vomiting will not affect health. So you don't have to take drugs.
