How to arrange the diet of patients with pancreatic cancer

summary

The patient was diagnosed with pancreatic cancer on February 9, 2012. Because the tumor grew at the junction of pancreatic duct and intestine, the operation could not be performed. On February 11, the patient was operated on and discharged from the hospital. Because the patient is old and weak, let's talk about how to arrange the diet of patients with pancreatic cancer.

How to arrange the diet of patients with pancreatic cancer

First of all: Patients with pancreatic cancer after surgery should determine what kind of diet to use according to the condition of the disease and the situation during the operation. Generally speaking, fasting water within three days after surgery, through the peripheral venous nutrition and central venous nutrition to maintain the physiological needs of the body, when the exhaust, can be appropriate to eat some oil-free whole flow food, such as rice soup, fruit water or vegetable juice, stimulate the gastrointestinal tract, after the gastrointestinal tract gradually adapt, according to the condition, then change to low-fat half flow or low-fat diet.

Secondly, we should pay attention to the food that is easy to digest and absorb, such as steamed bread, steamed cake, eggs, lean meat, chicken (boneless), fish (barbed), cucumber, tomato, rape, spinach, bean products, etc.

Finally: in order to provide more nutrition, we can also give element diet. We should start from low concentration and gradually transition to 20% concentration, so that 1 ml of liquid in element diet can reach 1000 calories. We can give 500 ml to 2000 ml per day according to the needs of patients.

matters needing attention

After the operation of pancreatic cancer, we should cooperate with the treatment of traditional Chinese medicine in time, strengthen the healthy body, improve the diet and sleep status of patients, enhance the physique of patients, and play a positive role in preventing the recurrence and metastasis of pancreatic cancer.