What food should nasopharyngeal carcinoma patients eat

summary

Nasopharyngeal carcinoma is a kind of terrible malignant tumor. My uncle has detected nasopharyngeal carcinoma for some time. Nasopharyngeal carcinoma is a kind of terrible disease. Do you want to know about the food that patients with nasopharyngeal carcinoma should eat? Now let me tell you.

What food should nasopharyngeal carcinoma patients eat

First of all: smoking and alcohol should be banned. The harm of tobacco and alcohol to human body is well known, especially when human health is poor. Eat high nutrition, easy to digest, nourishing yin and body fluid food, should eat more fish, meat, milk, honey, fresh vegetables, fruits and so on.

Secondly, the salivary glands and mucous membranes are damaged by radiation. You can eat a cool and non irritating diet. The temperature of the food should not be too hot. The meat should be chopped up. If you can't swallow the vegetables or fruits, you can squeeze them into juice for drinking.

Finally: some of the hot food, such as red ginseng, longan, mutton, should eat less, otherwise easy to cause internal heat, epistaxis and other symptoms. Ginseng can improve the immune function of human body. During radiotherapy, we don't drink tea, but use white ginseng and American ginseng instead of tea.

matters needing attention

For patients with nasopharyngeal carcinoma, we must have a positive and optimistic attitude towards treatment. For patients with nasopharyngeal carcinoma, we should eat a regular and quantitative diet. It is more appropriate for patients with digestive tract cancer to eat less and more meals. We should eat more foods containing vitamin A, eat more green vegetables and fruits, and often eat foods containing anti carcinogenic effects.