Food therapy for emphysema

summary

I have learned to smoke since I was 18 years old, and I haven't stopped smoking since then. When I was young, I used to smoke a lot. I got two boxes a day. Now I'm older, and I've paid a lot of attention to it. However, I had a physical examination some time ago and found emphysema. After a period of treatment, has now improved, the following to talk about the treatment of emphysema diet.

Food therapy for emphysema

First of all: patients should eat jellyfish skin, pears, peanuts, white fungus, mushrooms, soybeans, lilies, bananas, sugar cane, apricot cream, black fungus, light vegetables and other products of nourishing silver, clearing heat, softening hard and cooling blood.

Secondly: patients usually eat more food and fruits to nourish yin, moisten dryness, generate fluid and raise lung, such as Sydney, sugar cane, persimmon, water chestnut, tremella, pineapple, bird's nest, pig lung, honey, black bone chicken, turtle meat, turtle meat, duck egg, etc

Finally: green vegetables to supplement fiber: every day overeating, eat a lot of very full, think that the body needs to supplement a variety of nutrients. In fact, a lot of dietary fiber is lost in your fish and meat. Experts said that special attention should be paid to the supplement of dietary fiber, so we should eat more fresh vegetables and less meat these days to supplement enough fiber.

matters needing attention

Also remind is: three meals a day is best to use vegetarian slowly adjust, breakfast is must eat vegetables, such as lettuce, mustard, carrots, celery and other fresh vegetables best as staple food to eat, these intake of chlorophyll, carotene, fiber vegetables and a large number of meat, fish, eggs to achieve nutritional balance, but also has the effect of conditioning stomach.