What symptom can enteritis have

summary

Enteritis is caused by bacteria, viruses, fungi and parasites. The main clinical manifestations were abdominal pain, diarrhea, watery stool or bloody mucus stool. Some patients may have fever and feeling of tenesmus, so it is also called infectious diarrhea. Enteritis is divided into acute and chronic according to the course of disease. The course of chronic enteritis is generally more than two months. The common clinical symptoms include chronic bacillary dysentery, chronic amebic dysentery, schistosomiasis, nonspecific ulcerative colitis and limited local enteritis. Let's talk about the symptoms of enteritis

What symptom can enteritis have

1. Some patients with bloody stool, whose lesions are limited to the rectum, are called bloody proctitis. The blood or stool is discharged separately, or attached to the surface of normal or dry feces, which is often mistaken for hemorrhoids. Proctitis patients also often excrete mucus bloody stool, and even fecal incontinence. If the lesion extends above the rectum, blood is often mixed with feces or bloody diarrhea occurs

2. The degree of diarrhea is different, the mild cases defecate 3-4 times a day, or diarrhea and constipation occur alternately; Severe cases can be once every 1-2 hours, and even fecal incontinence. Some patients may have night diarrhea and / or postprandial diarrhea. When the rectum is seriously involved, there may be a sense of urgency and heaviness. Fecal matter is mushy, mixed with a lot of mucus, often with pus

3. in China, the incidence rate is high in summer and autumn, and there is no gender difference. The incubation period is 12~36 hours in general. Two Nausea, vomiting and diarrhea are the main symptoms of acute enteritis

matters needing attention

We should strengthen exercise and build up our physique. Do not eat meat or viscera of dead livestock. Meat, poultry and eggs should be cooked before eating. Do not eat rotten food, do not drink raw water, eat raw fruits to scald, to develop a good habit of washing hands before and after meals. Strengthen the management of food hygiene, deterioration and Salmonella contaminated food is not allowed to sell. Pay attention to the hygiene of food production and prevent food from being polluted. Do a good job in water source protection, drinking water management and disinfection