Got liver disease to eat what best

summary

As the immune function of liver disease is reduced, protein is needed to repair and enhance the immune function, so we can eat more food that is conducive to protecting the liver in our daily life. So what should we eat to protect the liver? Now let me give you a specific introduction.

Got liver disease to eat what best

First, it is often Cereals, such as glutinous rice, black rice, sorghum, meat and fish, such as beef, perch, crucian carp, which can be made into soup, porridge, tea and other delicacies. It can not only strengthen the spleen and liver, but also enjoy delicious food.

Second, oats, corn, garlic, fresh milk, carrots, beans, job's tears, jujube, sesame, kelp, onion, mulberry, fish, lean pork, pig liver, cow liver, bee milk and all kinds of fresh fruits and vegetables.

Third, jujube: it has the function of Tonifying the five zang organs and blood, and fresh jujube is rich in VC. Kiwi fruit: rich in VC, it can be used as an adjuvant therapy for hepatitis; banana, mung bean, medlar, duck, etc.

matters needing attention

In life, we must consciously stop drinking and give up smoking as much as possible. Reasonable scientific diet, proper exercise, to avoid fatigue. Pay attention to rest and don't stay up late. The main thing is to treat as early as possible, and the effect is good.