What vegetables can vitiligo patients eat

summary

As we all know, vitiligo is a disease that patients do not have any self-conscious symptoms, but some patients with leukoplakia are prone to itching and intolerable phenomenon, many patients do not understand, think that there is no big impact, there is no timely treatment, leading to aggravation of the disease, do you want to know what vegetables vitiligo patients can eat? Today, let me talk about what vegetables vitiligo patients can eat.

What vegetables can vitiligo patients eat

First: adhere to the rule of treatment, should eat less food rich in vitamin C, such as tomatoes, oranges, etc., eat more food containing melanin, such as black beans, black fungus and so on, keep a happy mood, contribute to the recovery of the disease.

Second: we must pay attention to taboos, avoid improper diet, affect the disease, hinder treatment, common pepper, garlic, ginger, onion and other stimulating food to avoid, eat more animal liver, fresh vegetables, bean products, black sesame, black rice, black beans, black fungus, mulberry and other food, promote melanin synthesis, help treatment.

Third: vitiligo patients in the diet usually pay attention to avoid vitamin C foods, such as oranges, tomatoes, grapes, hawthorn, kiwifruit and so on. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper.

matters needing attention

According to different patients with different periods of onset and different types of vitiligo, treatment varies from person to person. At this time, patients need to have a firm heart. Patients with vitiligo should go to regular hospitals, standardize treatment, and avoid going to irregular hospitals. Misdiagnosis and mistreatment will cause the harm of vitiligo.