Dietary considerations for esophageal cancer

summary

Esophageal cancer is a serious threat to human health and even life of malignant tumor disease, esophageal cancer patients will have dysphagia and other symptoms, therefore, the diet of esophageal cancer needs our attention. Now let's talk about the diet precautions for esophageal cancer.

Dietary considerations for esophageal cancer

First, when the patient chokes, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food.

Second, avoid eating cold liquid food, and don't drink noodles, milk, egg soup, etc. that are cooler than before. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. So it's better to eat warm food.

Third, can not eat spicy, spicy, smelly, wake up stimulating food, because these foods can also cause esophageal spasm, so that patients have discomfort.

matters needing attention

It is suitable to eat the products of invigorating spleen and stomach, tonifying bone and marrow, such as Chinese yam, Yiren, hawthorn, royal jelly, orange, Hericium erinaceus, coriander, tomato, radish, chicken breast, black fungus, chicken, beef, etc., and the food of tonifying bone and marrow, supplementing Qi and blood, such as animal bone marrow, goose blood, apple, red jujube, turtle, placenta, walnut, red bean, spinach, etc.