What tonic does acute nephritis take

summary

What food does nephritis eat good? High salt, high fat, high protein, high potassium food is nephritis patients diet to avoid, so nephritis eat what food is good? Light and diuretic food is the best choice. The following small series for you to introduce nephritis diet.

What tonic does acute nephritis take

First of all, patients with chronic nephritis in edema, less urine or poor diet, should eat light and easy to digest low salt or salt free diet. With the improvement of the disease, the urine volume increases, edema subsides, in order to timely supplement a large number of lost protein in urine, can gradually transition to high-quality high protein diet. If accompanied by anemia, can choose iron rich food, such as animal blood, animal liver, lean meat, black beans, black fungus, sesame sauce, etc.

Secondly, eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Finally, eat foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

matters needing attention

1. Can't eat high salt diet, chronic nephritis edema and blood volume, sodium relationship is great, so must limit salt, give low salt diet. The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing. 2. Can not or less eat high-fat food, chronic nephritis patients with hypertension and anemia symptoms, animal fat on hypertension and anemia are adverse factors, because fat can aggravate arteriosclerosis and inhibit hematopoietic function, so chronic nephritis patients should not eat too much. 3. Avoid using strong condiments, strong condiments adverse to renal function, should avoid eating. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate. 4. The protein intake should depend on the renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, it can reduce the burden of the kidney and avoid the accumulation of non protein nitrogen in the body. In particular, plant protein contains a lot of fat base, which can aggravate the intermediate metabolism of kidney, so it is not suitable to use beans and soybean products as nutritional supplement. 5. Limit the intake of potassium, nephritis patients in the treatment period, to avoid eating high potassium food, such as: fresh mushrooms, mushrooms, red dates, shellfish, beans, vegetables and fruits.