Why does nasopharyngeal carcinoma vomit after eating

summary

I thought it was the dry weather and the fire, so I didn't pay much attention to it. I just bought some tea to drink, but later it became more and more serious, and I couldn't stand the pain of my nose. I went to the hospital and said it was nasopharyngeal carcinoma. After medication, the symptoms improved obviously. I'm so happy. Now let me talk about why nasopharyngeal carcinoma vomit after eating.

Why does nasopharyngeal carcinoma vomit after eating

Diet 1: avoid salted, smoked and moldy food. Salted food and moldy food will produce nitrate, especially nitrite. Nitrate into the human body will be reduced to nitrite, and nitrite will make people directly poisoned, in the case of interaction with human blood, it will form methemoglobin, leading to human blood hypoxia and poisoning. There will be symptoms: mild, dizziness, palpitations, vomiting, lips cyanosis; severe, delirium, convulsions, shortness of breath, untimely rescue, and even a threat to human life.

Diet 2: avoid fried food. Fried and fried foods contain a kind of compound called acrylamide. The production of this compound is due to the decomposition of food rich in starch in high temperature, which can induce a variety of benign or malignant tumors. Regular consumption will not only increase the risk of cancer, but also greatly increase the metabolic burden of patients, leading to cardiovascular and cerebrovascular diseases, high risk of cancer Blood pressure, obesity, diabetes, fatty liver and other avoidable complications can even threaten the lives of patients.

Diet 3: avoid spicy food. Spicy food can also increase the body function burden of patients, affect the treatment of the disease, so should avoid eating onion, garlic, leek, ginger, pepper, pepper, cinnamon and other stimulating food. At the same time, alcohol and tobacco should also be avoided.

matters needing attention

Warm reminder: Patients with nasopharyngeal diseases should seek medical treatment as soon as possible, eliminate potential risk factors, and actively treat patients with severe inflammation of glands and nasopharyngeal ulcer. This also belongs to the prevention of nasopharyngeal carcinoma.