How about food poisoning
summary
Food poisoning usually refers to eating meat, aquatic products, vegetables, plants or chemicals containing toxic substances or deterioration, feeling gastrointestinal discomfort, nausea, vomiting, abdominal pain, diarrhea and other symptoms. People who eat together often have the same symptoms. Food poisoning patients must be treated in time, so let's share how to treat food poisoning.
How about food poisoning
Treatment 1: the acupoints in the relevant segment area of the back, such as Dushu, Heshu, Ganshu, Danshu, Pishu, Weishu, sanjiaoshu, Shenshu, t6-t12 Jiaji, were selected in the second group. The acupoints in the relevant segment area of the abdomen, such as Shangwan, Zhongwan, Jianli, Xiawan, Tianshu, Yinjiao, Qihai, Shimen, Guanyuan, Zhongji, Zhongzhu, Siman, Qixue, Dahe, Shuidao, were selected in the second group Take Zusanli, Shangjuxu, Sanyinjiao and Gongsun.
Treatment 2: the acupoints on the back were used at the same time as Sanyinjiao and Gongsun, while the acupoints on the abdomen were used at the same time as Zusanli and Shangjuxu. The two prescriptions were used alternately. 8-12 acupoints on both sides were selected each time.
Treatment 3: after routine disinfection, 28-30 filiform needles were used to obliquely prick Dushu, belch Shu, Ganshu, Danshu, Pishu, Weishu, t6-t12 Jiaji (0.6 ± 0.2 inch) and sanjiaoshu, Shenshu, L1-L2 Jiaji (0.8 ± 0.2 inch) at 45 ° to the spine. It was 1.2 ± 0.2 inch in Shangwan, 1.4 ± 0.4 inch in Zhongwan and Jianli.
matters needing attention
Through the study of the above information, we must understand how food poisoning, when people eat the above food, it is best to match some raw fresh fruits and vegetables. Salted fish contains more nitroso compounds, so it's best to boil it in water or steam it before eating, and remove the soup. Some people also use sunlight to remove the nitroso compounds on the surface of fish, but this method has little damage to the deep carcinogens of fish. In the consumption of these foods, with the consumption of some fresh fruits and vegetables will reduce the damage of carcinogens to the human body.
