Diet of chronic pyelonephritis

Update Date: 2026-01-04 Source: Network

summary

Pyelonephritis refers to the inflammation of the kidney and pelvis, mostly caused by bacterial infection, according to the course of disease is divided into acute and chronic pyelonephritis. Suffering from this disease, what should diet pay attention to?

Diet of chronic pyelonephritis

First of all, low protein diet should be adopted to avoid the accumulation of nitrogen-containing metabolic wastes and poisons in the body, so as to further worsen the renal function. Low phosphorus diet can reduce the deposition of calcium in the residual nephron. In general, carbohydrate should account for 40% and fat should account for 30% - 40%.

Secondly, it can increase the intake of iron and folic acid, which is beneficial to improve renal anemia. If necessary, erythropoietin can be used. Lean meat is rich in iron.

Finally, low salt diet, unstable blood pressure control or high edema avoid salt, the daily salt intake of general patients is less than 3 grams, avoid high salt are: monosodium glutamate, soda biscuits, noodles, soy sauce, fried dough sticks and so on.

matters needing attention

Avoid fatty, spicy and warm food, such as leek, scallion, garlic, pepper, ginger, mutton, dog meat, etc.