How to preserve Sophora japonica

summary

Sophora flower is very delicious, so some people want to save some, save later to eat, but how to save, many people do not know, I have some methods here, now I will share with you.

How to preserve Sophora japonica

First, in the season of locust blossom, after picking and drying in the shade, put it in a plastic bag and put it in a dry and ventilated place. You can use it at any time and take it with a bubble at any time. It must be dried in the shade, that is, you don't need direct sunlight.

Second, put it in a plastic bag (preferably a sealed bag) to clean the air inside. It's best if you have a ventilator or vacuum cleaner. Then seal it. Put it in the refrigerator. If it's a small bag, take it out when you want to. For a long time, it's just like I picked it.

Third, you can also use hot water to scald Sophora japonica flowers, and then wash them, put them in the refrigerator and freeze them. When you want to eat, just take them out.

matters needing attention

Remember to keep the dried Sophora japonica flowers in a cool, dry place, so as not to get moldy. In this way, you can't eat them and waste them.