How to treat cholera with traditional Chinese Medicine

summary

Cholera is a common fever. It can be manifested as a series of adverse symptoms such as fever, irritability and yellow stool. It brings inconvenience and influence to our daily life. Now let's talk about how to treat cholera in traditional Chinese medicine.

How to treat cholera with traditional Chinese Medicine

First: for patients with cold, the main symptoms are cold limbs, general discomfort, physical fatigue, we just use Poria cocos, Angelica dahurica, Atractylodes macrocephala, clove, tangerine peel, Atractylodes lancea, agastache, cinnamon, ginger pinellia, qingmuxiang, Zanthoxylum leaf, Evodia rutaecarpa, licorice together into the casserole, add enough water to decoct and take, once a day for aromatic turbidity, warm dispel cold.

Second: for patients with fever, the main symptoms are fever, yellow urine, restlessness, we mainly use Coptis, Huangling, gardenia, soybean yellow roll, coix seed, Pinellia ternata, Tongcao, silkworm excrement, papaya, Evodia rutaecarpa, licorice, gypsum, bamboo leaf, Tianfen, Zhuru, Magnolia officinalis to decoct with water, twice a day to clear away heat and dampness, eliminate filth and turbidity .

Third: in addition, for those patients with severe vomiting, cold limbs, and mental depression, appropriate methods should be used to replenish qi and solid off. The prescription is prepared with cooked aconite, dried ginger, cinnamon, Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, tangerine peel, Pinellia ternata, Schisandra chinensis, Angelica dahurica, fried licorice, and decocted with water.

matters needing attention

Cholera is also a disease caused by Vibrio cholerae infection. Usually show a similar symptoms of diarrhea, affecting our lives. As cholera is caused by bacterial infection, we should pay more attention to diet in our daily life, develop good eating habits, so as to prevent ourselves from suffering from cholera.