How to eat for gastric cancer

summary

Gastric cancer is a common malignant tumor. When it develops to the late stage, the cure rate is often not high, but in the early stage, it can be cured. So when we have gastric cancer, it's important to be diagnosed early. Now let's talk about how to eat for gastric cancer.

How to eat for gastric cancer

First, the stomach is an important digestive organ. The food taken by mouth stays in the stomach for the longest time, and the gastric mucosa has more chances to contact all kinds of food. Some food raw materials may be the cause of gastric cancer. Through a case-control study on the relationship between diet and gastric cancer, it was found that they were positively associated with fried bread, salted fish, smoked fish, pickled vegetables, salted food, salted pork, animal fat, fried food, etc., while they were positively associated with fresh vegetables (such as celery, lettuce, eggplant), various fruits (such as tomatoes, pumpkins) and foods containing a lot of vitamin C Food was negative.

Second: when eating, anger, irregular eating, fast eating, hot eating, overeating, smoking, etc. may cause gastric mucosal damage, resulting in gastric diseases, and eventually develop into cancer.

Third: the incidence of gastric cancer is closely related to family clustering, twins, blood type, etc., but it is affected by diet, drinking water, lifestyle and environmental factors. Therefore, the etiology of gastric cancer should be the result of multiple factors.

matters needing attention

Pay attention to the environment should not be too noisy, the patients' families should understand the nursing methods of gastric cancer, maintain a good exchange of ideas, do not ignore the impact of gastric cancer in life, and avoid gastric cancer in daily life.