Can breast cancer eat tofu

summary

On weekdays, there is a feeling of swelling and pain in the breast. It seems that there is a small lump inside, which is not obvious. When I reach for the lump inside, the pain is more obvious. I often feel dizzy, have no appetite, and lose weight. The doctor says I am breast cancer. After medication, the symptoms have improved significantly. I'm so happy. Now let me talk about whether breast cancer can eat tofu.

Can breast cancer eat tofu

First: eat less fat, breast cancer patients in the diet is best to light based, eat less fat containing food, although fat is the main source of human calories, but not excessive intake. Long term high-fat diet is easy to lead to melanoma, colorectal cancer, breast cancer. In addition, cancer patients in the course of treatment or disease progression, often nausea, vomiting, greasy, poor digestive function and other performance, should use low-fat diet.

Second: reasonable intake of protein. In the treatment of breast cancer patients, some drugs will cause digestive tract reactions, resulting in weakened digestive function, or increased body consumption caused by tumor, resulting in malnutrition, even cachexia, because many people blindly use high protein diet. However, high protein diet will increase the burden of gastrointestinal tract, make gastrointestinal digestion and absorption function weaker, and is not conducive to the treatment of tumor.

Third: it is better to eat more fresh fruits and vegetables. Breast cancer patients had better eat more fruits and vegetables, because these foods contain a lot of vitamin A, vitamin C, and geishengsu E. in recent years, studies have found that they have antioxidant effect, can eliminate free radicals, block the synthesis of carcinogen nitrosamine, inhibit the degeneration of squamous epithelial cells and the occurrence of cancer cells, and also have clinical significance It can enhance immune function and promote ulcer healing.

matters needing attention

Often eat seaweed food. Women in coastal areas have less breast cancer. Japan is the same as the European and American countries, but the incidence rate of breast cancer in Japan is much lower than that in the western countries. The study found that. This is because Japanese women often eat seaweed. The Japanese eat seaweed first in the world, with an average of 4.9-7.3 grams per person per day. Seaweed food is a kind of alkaline food with more calcium, and the blood of cancer patients is mostly acidic. Often eat seaweed can regulate blood acid-base balance. To achieve the purpose of cancer prevention and treatment.