All kinds of food poisoning symptoms?

summary

Food poisoning is very common. There are many reasons for food poisoning. However, the most common one is acute gastroenteritis caused by bacteria. Food poisoning caused by poisonous animals and plants is the main cause of death of patients, so we should pay attention to it. So what food can be poisoned and what are the symptoms of poisoning?

All kinds of food poisoning symptoms?

It's a common poisonous mushroom in our daily life. It's hard to identify with naked eyes, so it's recommended not to pick wild mushrooms. Rootless bean sprouts, some bean sprouts (especially soybean sprouts) in the production of herbicides, so that the growth of bean sprouts thick and rootless. Herbicides contain carcinogens and other substances, while rootless bean sprouts absorb this poison. So pay more attention when eating.

Green tomato according to research, green tomato contains alkaloid glycosides (solanine), its shape is acicular crystal, very stable to alkaline, but can be hydrolyzed by acid. Therefore, immature green tomatoes often feel uncomfortable, light mouth feel bitter, serious when there will be poisoning. Especially when the green tomatoes begin to rot, its solanine will be destroyed, so we should pay more attention to the details of eating.

Ginger, rotten ginger will produce a carcinogen called safrole, can induce liver cancer, esophageal cancer. Cut off the rotten part. It's better to throw away the whole piece and use fresh one. 　

matters needing attention

Food is more than that. Pay more attention to things around you, and details are also important.