What should esophageal cancer patients eat

summary

My cousin's mother has been in poor health in recent years. When she went to the hospital to see her mother yesterday, she learned that my aunt suffered from esophageal cancer and discovered it later. Therefore, doctors in the late stage did not recommend surgical treatment. In clinical medicine, if you want to alleviate the pain of esophageal cancer, family members can make more efforts in food therapy. Now I'll tell you what patients with esophageal cancer should eat.

What should esophageal cancer patients eat

Diet 1: Hericium erinaceus: it is a kind of fungal food, which can benefit the five internal organs and help digestion. Regular eating can enhance the body's immunity and delay aging. The polypeptide extracted from it can inhibit the cancer of digestive system and improve human health. If you often eat Hericium erinaceus, you can achieve the effect of stomach.

Diet 2: Job's tears: This is a commonly used traditional Chinese medicine, which contains protein, fat, vitamin B1, carbohydrates, amino acids and other nutrients needed by the human body. It has the functions of anti-tumor, diuresis, detumescence, anti-inflammatory, hypoglycemic and enhancing body immunity, especially inhibiting the proliferation of cancer cells. Job's tears is a good thing, in the eyes of traditional Chinese medicine is very health.

Diet 3: corn: wheat contains vitamins, cellulose and trace elements needed by human body, which is easy to be absorbed by human body, and contains ingredients that inhibit the proliferation of esophageal cancer. Patients with esophageal cancer should eat more, which can accelerate intestinal peristalsis, eliminate colorectal cancer factors, and reduce the absorption of cholesterol. Corn is good for digestion and easier to swallow.

matters needing attention

Can not eat spicy, spicy, smelly, fishy stimulating food, which can also cause esophageal spasm, so that patients have discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body. In the diet, the main attention should be paid to avoid choking, and do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, diffusion, metastasis and pain. Patients do not need to deliberately go to taboo, it is best to make more fresh patterns, so that patients increase some appetite, do not make too light food, but will reduce the patient's appetite, the effect of treatment will be even worse.