Diet and maintenance after colon cancer operation

summary

Colon cancer in the early stage can be without any symptoms, in the late stage can be manifested as abdominal distension, dyspepsia, and then appear defecation habits change, abdominal pain, mucus or bloody stool. After tumor ulceration, blood loss and toxin absorption, anemia, low fever, fatigue, emaciation, lower extremity edema and other symptoms often appear. After the diagnosis and surgery, how to surprise the postoperative diet and maintenance?

Diet and maintenance after colon cancer operation

First, breakfast: millet porridge (50 grams of millet), corn flour cake (50 grams of corn flour), mixed cabbage (50 grams of cabbage). Add meal: Apple 1 (Apple 200 grams).

Second, lunch: steamed buns (50g eggs, 100g cabbage, 100g celery, 100g flour), soup (50g tomatoes, 50g cucumbers, 10g starch). Meal: 1 small bowl of lotus root powder (30g lotus root powder, 10g sugar), 2 pieces of vegetable Biscuits (20g flour).

Third, dinner: 50g rice porridge (50g rice), 50g steamed bread (50g flour), 100g bean curd (North bean curd), 100g eggplant paste with steamed garlic (100g eggplant). 　

matters needing attention

Eat well, of course, recover quickly, colon cancer patients should strengthen nutrition