Can atrophic gastritis eat orange

summary

Atrophic gastritis is an acute inflammation of gastrointestinal mucosa. The main clinical manifestations are nausea, vomiting, abdominal pain, diarrhea, fever and so on. This disease is common in summer and autumn, and its occurrence is mostly due to improper diet, overeating; or eating raw, cold, rotten, dirty and unclean food. If this problem occurs, we must go to the hospital for treatment in time. Next, I will tell you about atrophic gastritis. Can you eat orange.

Can atrophic gastritis eat orange

First: atrophic gastritis can eat orange. In daily life, people suffering from gastritis must eat more fruits and vegetables, but must pay attention to thoroughly wash before eating, to avoid the stimulation of residual pesticides to the stomach. Generally, foods suitable for gastritis include: Pumpkin, mung bean, bean curd, amaranth, carrot, duck, chicken, green tea, ginger sugar, red dates, pork tripe, milk, millet, lean pork, etc These foods can not only alleviate the symptoms of gastritis, but also effectively supplement the lack of nutrients in patients with gastritis.

Second: milk is rich in protein and weakly alkaline. It can not only neutralize gastric acid, but also form a protective film on the erosive or ulcerative surface of the stomach. In general, milk has a protective effect on the stomach. But drinking milk alone has little effect, and starch food should be added, because the gastric acid secretion reaches the peak about 1 hour after eating, and the normal gastric emptying time is about 2 hours, so gastric acid can be fully integrated with food. Drinking milk alone, after half an hour, the milk has been digested and absorbed, has been discharged to the small intestine, and the gastric acid produced in the stomach has no time to neutralize with the milk, can only "digest themselves", causing damage to the gastric mucosa. When drinking milk, patients with gastropathy can also eat starchy foods, such as bread, snacks, steamed bread, soda biscuits, etc., which can delay the emptying time of food and avoid aggravating symptoms.

Third: many people with gastritis often have symptoms of nausea, heartburn and other discomfort due to excessive gastric acid secretion. Experts remind us that when there is excessive gastric acid secretion, we might as well eat some alkaline foods, such as milk, soybean milk, steamed bread or bread, which can help us effectively neutralize gastric acid. When the secretion of gastric acid is reduced, patients can eat concentrated broth, chicken soup, sour fruit or juice to stimulate the secretion of gastric juice and promote digestion. In daily life, we should also pay attention to eat more food with stomach strengthening effect, such as cheese, burdock, papaya, fungus and other food.

matters needing attention

Warm reminder: good eating habits, such as timing and ration, not overeating and eating slowly, can reduce the burden of the stomach and help the disease develop in a better direction. In addition, we should pay attention to the collocation of food. It's better to have dry and thin food, protein food and a small amount of staple food.