Food that arthritis can't eat

summary

Arthritis generally refers to the inflammatory disease that occurs in human joints and surrounding tissues. Its clinical manifestations include redness, swelling, heat, pain, dysfunction and joint deformity. When you have symptoms of appeal, it may be this disease, and we need to pay attention to many aspects, especially the diet, causing confusion and misunderstanding. Next, let's discuss the foods that arthritis can't eat

Food that arthritis can't eat

On the one hand, avoid seafood. Modern scientific research has proved that patients with arthritis should avoid seafood, because sea cucumber, sea fish, kelp, seaweed and other seafood contain a certain amount of blood uric acid. After being absorbed by the body, uric acid crystals can be formed in the joints, which will aggravate the symptoms of arthritis. Therefore, patients with arthritis should eat less or no seafood.

On the other hand, avoid high sweet food. According to the observation of relevant experts, arthritis patients often eat sweet food can aggravate the disease. The results showed that the symptoms of the patients who took 6 pieces of milk candy every day for one month did not improve. On the contrary, the symptoms of some patients tended to worsen, while the symptoms of the patients who did not take milk candy were obviously relieved. Thus, it can be seen that patients with arthritis or eat less, do not eat sweet food (such as candy, cookies, chocolate) as well.

Three, avoid fat food. Modern scientific research and analysis. Fat skin food in the body oxidation process can produce a ketone body, excessive ketone body will cause material metabolism disorders, will strongly stimulate the joints. Therefore, arthritis patients should avoid eating fat food. Pay attention to diet. The diet should be regular and quantitative, and the soft, hard, cold and hot food should be appropriate. Do not worry about physical weakness, inadequate nutrition and overeating, increase the burden on the spleen and stomach, damage digestive function. 　

matters needing attention

The diet should be light. Rheumatoid arthritis patients often suffer from pain, and long-term with drugs. When the disease attacks, the tea and rice are not fragrant, so the food should be light. On the one hand, it can maintain a good appetite, on the other hand, it can maintain a good function of spleen and stomach to enhance the disease resistance. Diet should not be partial. Chicken, duck, fish, Cereals, vegetables, melons and fruits should not be ignored. Treat food tonic and medicine tonic correctly. No matter food or medicine, it is beneficial to patients with rheumatoid arthritis, but it must be carried out according to the condition and the function of spleen and stomach. For example, although milk, soybean milk, malt milk and chocolate are good nutrition products, those with damp heat or sticky tongue coating in the body will suffer from abdominal distension instead of eating; ginseng, white fungus and donkey hide gelatin can nourish Qi and blood, but those with disharmony between the spleen and stomach or damp heat will take them instead of choking Qi and helping dampness, which will not only make the disease go away, but also add to the pain. Pay attention to diet. Some patients with rheumatoid arthritis have a long course of disease. If the diet is too strict after illness, it will affect the absorption of nutrition for a long time, which is not conducive to the rehabilitation of the disease.