What drug effect is high blood sugar good? Is the effect satisfactory?

summary

Don't make a fuss about the discovery of this disease. With the progress of society, we should all know that people's lifestyle is getting better and better, and more and more people suffer from hyperglycemia. In the face of the emergence of hyperglycemia, reasonable diet is the key. I believe we all know that there is a certain relationship between the appearance of hyperglycemia and diet. As the name suggests, hyperglycemia is mainly caused by sugar. Therefore, in diet, patients should eat less foods rich in sugar, so some patients put forward the idea of what medicine is good for hyperglycemia? The results are satisfactory?.

What drug effect is high blood sugar good? Is the effect satisfactory?

First: high blood sugar friends should also pay attention to often eat coarse grains, the best is oats, buckwheat, bran. Eat more bitter gourd and so on; meat dishes every meal 100 grams (with bone), to ensure that the daily intake of nutrition enough on the line, appropriate to eat more vegetables can satisfy hunger.

Second: Patients with hyperglycemia also need to pay attention to the food must be light, it is best not to eat fat, the amount of vegetable oil per person per month, should be limited to 400-600 grams.

Third: Patients with hyperglycemia eat more vegetables, leafy vegetables are better than stem vegetables, potato (such as taro) to eat less, eat words to reduce staple food.

matters needing attention

Supply sufficient vitamin A and vitamin C. Diabetic patients are prone to complicated with retinitis, cataract, atherosclerosis and other diseases. Eat more food containing vitamin A and vitamin C, which is very beneficial to the prevention and treatment of the above complications. The foods with the highest content of vitamin A include milk, egg yolk, animal liver, etc.; the foods rich in vitamin C mainly include various fresh fruits and colored vegetables, such as grapes, kiwi fruit, orange, pear, loquat, hawthorn, cherry, tomato, carrot, green and red pepper, leek, etc.