Eating fungus poisoning symptoms?

summary

Auricularia auricula is a common food in daily life. Although it is humble, it is rich in nutrition. It contains 185 mg of iron per 100 grams of Auricularia auricula, which is much higher than other vegetables and pig liver. Therefore, it is a kind of open blood enriching food. We usually eat it, but we should pay attention to eating Auricularia auricula, because it is improper to eat, Can cause toxic reaction, so eat fungus toxic symptom? Let's talk about it.

Eating fungus poisoning symptoms?

Clinically, the main manifestations are erythema, edema and papules on the skin exposed to light, and blisters and bullae will appear in severe cases. There are a small number of people may have headache, dizziness, fever, nausea, vomiting, diarrhea and even dyspnea and other poisoning symptoms.

Because we usually eat Auricularia auricula is after exposure to the sun, dried and made. Exposure to the sun can degrade and decompose most of the porphyrins in fresh Auricularia auricula. Before eating, we can go through water hair, and then dissolve the remaining toxic substances. In this way, we can eat water hair dry Auricularia auricula safely.

Ebony is delicious and nutritious. It has been a holy product since ancient times. It can dredge the intestines and stomach and is beneficial to patients with hypertension. However, correct and safe eating is the premise of enjoying delicious food.

matters needing attention

High temperature in summer, improper preservation of food, extremely perishable, is a high incidence period of bacterial toxin poisoning, food must be fresh cooking, overnight cooking is best to throw away, less to the roadside stalls, pay attention to food hygiene, so as to maximize the avoidance of acute biotoxin poisoning.