What can't acute eczema eat

summary

Scientific treatment of acute eczema is the basis for the rehabilitation of patients. Acute eczema has a great impact on the family life, study and work of patients, and patients should cope with the hardships of eczema through a scientific attitude, and pass the hurdles of life. In daily life, diet is the basic way for patients to scientifically prevent the recurrence of acute eczema, so let's share the relevant information Acute eczema can not eat what knowledge.

What can't acute eczema eat

First: if you find allergenic food in your diet, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen, etc., you should completely taboo these foods, so as not to cause allergic reaction, leading to recurrence or aggravation of eczema in your baby.

Second: do not eat onion, garlic, ginger, pepper, pepper and other spicy food, consumption of Yin Yang, eczema is a stimulus, should avoid eating.

Third: Traditional Chinese medicine believes that people with eczema should avoid wet food, such as bamboo shoots, taro, beef, onion, ginger, pear, garlic, leek, etc.; blood moving food, such as arrowhead, pepper, etc.; gas moving food, such as mutton, lotus seed, Euryale ferox, etc.

matters needing attention

For this disease: during the onset of eczema, it is advisable to eat heat clearing and detoxification foods: mung bean, adzuki bean, mung bean sprouts, lily, chrysanthemum, cucumber, tomato, wax gourd, towel gourd, balsam pear, water chestnut, horseshoe, water bamboo, asparagus, asparagus, fresh lotus root, red radish, Artemisia, Chinese cabbage, water chestnut, celery, raw pear, Sydney, kiwi, grape, raisin, cherry Strawberries, etc.