Can stomach perforation eat those pasta

summary

Gastric perforation is mainly caused by overeating on the basis of gastric ulcer. Overeating can increase gastric acid and pepsin, which can easily induce gastric perforation. So can stomach perforation eat those pasta? Now let me give you a detailed introduction.

Can stomach perforation eat those pasta

First, stomach disease depends on feeding. First of all, don't eat irritating and oily food, and don't eat hot and cold food. Then eat pasta, plain noodles or steamed bread and soup every day. Don't eat sugar and chew slowly. Pasta can help the recovery of gastric mucosa, but it won't burn your heart too much. Don't eat too much. Eat more times.

Second, should also eat some rich in vitamin B, C food (such as fresh vegetables, fruits). In addition to liquid, can also be supplemented by soda biscuits, soft rice, 5-7 times a day into the diet.

Third, it is necessary to supply abundant protein and digestible fat (such as cream, butter, egg yolk, etc.), because fat can produce gastrin in the small intestine mucosa after it enters the small intestine, which can inhibit the secretion of gastric juice and gastric acid, and is conducive to the recovery of the wound.

matters needing attention

The principle of diet after gastric perforation operation is to avoid food being too cold, too hot, too sour, too salty, too fresh, and not to use coarse food, so as to prevent the stimulation to the wound. Pay attention to eat less and more meals, so that there is food in the stomach frequently, so as to dilute the free acid in the stomach.