Eating pain after gastric cancer surgery

summary

My friend's mother suffered from gastric cancer. At the beginning, her stomach was uncomfortable, with dull pain and occasional acid. Abdominal mass, inguinal lymph node enlargement, pale. Later, after examination, the result was gastric cancer. My friend's mother is in treatment. Let me share with you the meal pain after gastric cancer surgery. It's my experience.

Eating pain after gastric cancer surgery

First: eat foods rich in protein, such as minced lean meat, eggs, beans, milk, mushrooms, etc. It is suggested that patients should eat more digestible calories. High vitamin diet can also eat more, for example: rich in vitamin A, C, e, K, folic acid, etc.

Second: for patients with advanced gastric cancer, can take some ginseng and turtle these tonic things, but must be appropriate, slowly tonic. In the process of diet, we should pay attention to the protection of gastric mucosa, avoid high salt, hard, too hot, overeating, and advocate eating less and more meals, regular and quantitative, and easy to digest diet.

Third: late patients are in a state of extreme weakness, eating difficulties, loss of appetite. Therefore, patients can eat more fresh pomegranate, fresh plum, fresh hawthorn and so on. At the same time, you can use orange peel, pepper, ginger, rock sugar, chicken gizzard amount, decoction oral. The more serious patients can supply more protein food.

matters needing attention

Good living habits dominate our daily life for us, so it is very necessary to arrange our daily time and rest reasonably. No matter what we are doing, we can not affect our rest time, which is very harmful to our health.