What food prevents pancreatic cancer

summary

My grandmother was diagnosed with pancreatic cancer in the hospital. She was 85 years old and weak. She was hospitalized for a period of time. She was almost well. What kind of food can prevent pancreatic cancer? Do you know? Today, let me learn from you what kind of food to prevent pancreatic cancer.

What food prevents pancreatic cancer

Diet one: food selection should pay attention to rich nutrition, easy digestion, less stimulation, low fat diet. Eat more carbohydrate containing foods, such as milk, fish, liver, egg white, fine flour food, lotus root powder, juice, vegetable soup, japonica rice, etc.

Diet 2: keep the regularity of daily life, get up regularly, eat and take activities, generally choose moderate activities, and appropriately increase outdoor activities. At the same time, we should calm down and avoid being impatient or angry.

Diet 3: Patients with pancreatic cancer should maintain a good mental state, establish the confidence to overcome the disease, and adopt an optimistic attitude towards life, which is the key to the treatment and rehabilitation of patients with pancreatic cancer. Mental factors play an important role in the occurrence, treatment and recovery of pancreatic cancer.

matters needing attention

Tobacco contains a variety of carcinogens, which can increase the risk of pancreatic cancer. Studies have shown that smokers are two to two times more likely to develop pancreatic cancer than nonsmokers. Five times, the age of onset will be 10 to 15 years earlier. This is a common way to prevent pancreatic cancer. Avoid overeating and drinking. This is also an important way to prevent pancreatic cancer. Overeating and drinking are the main causes of chronic pancreatitis, and the long-term stimulation of chronic inflammation of the pancreas can also increase the risk of cancer.