Acupoints for gastritis and gastroptosis

summary

Right rib abdomen with both sides of the back pain last night, with hand pain more tomorrow morning, did not appear before, gastritis. After treatment is now good, I put the treatment of gastritis gastroptosis points sorted out for your reference.

Acupoints for gastritis and gastroptosis

Treatment 1: general treatment: try to rest in bed, oral glucose electrolyte solution to supplement the loss of body fluid. In case of continuous vomiting or obvious dehydration, 5% - 10% glucose saline and other related electrolytes should be added intravenously. Light liquid or semi liquid crystals are encouraged to prevent dehydration or to treat mild dehydration.

Treatment 2: symptomatic treatment: injection of antiemetic drugs when necessary: for example, intramuscular injection of chlorpromazine 25-100mgl daily. Antispasmodic drugs: such as belladonna 8N can be 11 times, 3 times a day. Antidiarrheal: such as smecta, 1 bag each time, 2-3 times a day.

Treatment 3: antibacterial treatment: the therapeutic effect of antibiotics on the disease is controversial. For infectious diarrhea, the appropriate choice of targeted antibiotics, such as berberine 0.3g oral, three times a day or gentamicin 80000 u oral, three times a day. But the abuse of antibiotics should be prevented.

matters needing attention

This disease needs attention: when it comes to gastritis, spinach is also a good choice. It has the functions of moistening dryness, nourishing liver, benefiting intestines and stomach, and relieving constipation. Moreover, spinach can promote the secretion of stomach and pancreas, increase appetite and help digestion. This is because spinach contains a lot of cellulose, which can help intestinal peristalsis and facilitate defecation. But when you eat spinach, you should also pay attention, because spinach contains a lot of oxalic acid. If you eat too much, it will affect the absorption of calcium. Therefore, when eating spinach, we should pay attention to avoid eating with tofu, laver and other high calcium foods, or blanch lightly before cooking to remove oxalic acid.