What vegetables can vitiligo patients eat

summary

Vitiligo can appear in twins and families, indicating that heredity plays an important role in the pathogenesis of vitiligo. Studies have shown that vitiligo has incomplete penetrance and multiple pathogenic loci. Do you want to know what kind of vegetables can vitiligo patients eat? Today, let me tell you what kind of vegetables can vitiligo patients eat.

What vegetables can vitiligo patients eat

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Pregnancy will make endocrine disorders, easy to cause the spread of vitiligo. Patients with vitiligo psychological pressure is not too big, not all patients with vitiligo pregnancy will make the development of the disease, psychological pressure is too big, but will have an impact on the disease.