What is kidney bean

summary

Kidney bean is native to Mexico and Argentina in America. It was introduced and cultivated in China in the 16th century. The main types of kidney beans are big self kidney beans, big black flower kidney beans, yellow kidney beans, red kidney beans, etc., among which big white kidney beans and big black flower kidney beans are the most famous. The response of kidney bean to the length of sunshine belongs to the middle day. Under the condition of long or short sunshine, kidney bean can blossom and bear fruit. Therefore, it can be cultivated in spring and autumn in most areas of China. Kidney bean granules are full and fat, bright color, rich nutrition, and can be boiled or stewed. It is a high-quality raw material for making cakes, bean stuffing, sweet soup and bean paste, and its medicinal value is also very high. Let's talk about what kidney beans are.

What is kidney bean

First, kidney bean contains saponins, uremic enzymes and many kinds of globulin and other unique components, which can improve human immunity, enhance disease resistance, activate lymphocytes and promote the synthesis of deoxyribonucleic acid.

Second: to alleviate chronic diseases, urease has a good effect on patients with hepatic coma. Kidney bean is a rare high potassium, high magnesium, low sodium food, especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt taboo.

Third: to protect hair, eating kidney beans is good for skin and hair. It can promote the metabolism of skin, promote the detoxification of the body, and keep the skin young.

matters needing attention

Kidney bean is also a rare food with high potassium, high magnesium and low sodium, which is very useful in nutritional therapy. Kidney beans are especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt aversion.