What to eat after nasopharyngeal carcinoma operation

summary

Nasopharyngeal carcinoma is a terrible disease, and the harm to patients is also relatively serious. My big cousin has been suffering from nasopharyngeal carcinoma for two years. At that time, it was found that surgery was used for remission treatment. Now that the disease has been under great control, I will tell her about what to eat after the operation of nasopharyngeal carcinoma Home.

What to eat after nasopharyngeal carcinoma operation

First of all: the diet of patients with nasopharyngeal carcinoma must be rich in protein, vitamins, amino acids and other nutrients, choose more heat clearing and detoxification, diarrhea fire cold food and phlegm dispersing food, such as kelp, laver, Gracilaria lemaneiformis, jellyfish and so on.

Secondly: in the daily diet should be to quit smoking, alcohol, avoid spicy food and old food, such as pepper, pepper, fennel, leek, onion, ginger, mustard, mutton, dog, venison, scaleless fish, diet fish, shrimp and crab.

Finally: the postoperative diet of nasopharyngeal carcinoma should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic, red vegetables and Auricularia auricula. They are anti-cancer substances, which can block the formation of cancer cells. It is best to use traditional Chinese medicine, and effective Chinese medicine formula can quickly control metastasis, relieve pain, stabilize the disease and prolong survival.

matters needing attention

For patients with nasopharyngeal carcinoma, we should timely correct the bad living habits, pay special attention to the diet, avoid contact with spicy and other stimulating food, to light food, can use some fresh fruits and vegetables, for the body is better. It can accelerate the recovery of vitality, promote wound healing and tissue repair, reduce pain and consolidate the results of surgery.