What fruit does esophagus cancer eat good

summary

Esophageal cancer is a terrible disease. The harm of esophageal cancer to patients is also serious. Some time ago, my friend's father found out that he has esophageal cancer. For patients with esophageal cancer, do you want to know what fruit is better for patients with esophageal cancer?

What fruit does esophagus cancer eat good

First: eat more fresh food, supplement protein, vitamins, fat, etc. The diet should be light, not addictive. Eat more foods containing a lot of vitamins, trace elements and cellulose, and add new vegetables, seafood, mushrooms, fruits, etc.  

Second: what fruit to eat for esophageal cancer? According to different seasons and eating habits, fruits rich in vitamin C and vitamin A can be selected for esophageal cancer, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwi, Rosa roxburghii, etc.

Third: there may be different degrees of discomfort when swallowing coarse and hard food, including choking sensation of swallowing food, burning, needling or traction and friction pain behind sternum. Can be juiced or cut into smaller pieces for patients to eat.  

matters needing attention

In the daily life of patients with esophageal cancer, we should have a positive and optimistic attitude to face these two diseases. Patients should also pay attention not to be angry at ordinary times, because many people are not sick and can't eat when they are angry. So it's very important to keep a good attitude.