Can chronic nephritis eat coriander

Update Date: Source: Network


Suffering from chronic nephritis, renal dysfunction patients, will have blood creatinine increased, should give low protein diet control, the best choice of chicken, fish, fish, can appropriately increase the patient's appetite. The following to understand the specific chronic nephritis can eat coriander.

Can chronic nephritis eat coriander

First: chronic nephritis can not eat coriander. It is recommended to eat fresh vegetables and fruits, drink water properly; avoid all tonics, tonics and easily inflamed food, such as pepper, litchi, chocolate, etc.; especially for patients with Yin deficiency and internal heat, such as purple tongue, pulse stagnation, chest tightness, abdominal distension, etc.

Second: eat fresh fish and soy products to supplement the lack of protein: kidney disease patients continue to lose protein from the urine, so it must be supplemented from food. General plasma protein is lower than normal, can increase fish, eggs and other high protein food.

Third: folk prescription: Stewed turtle with Cordyceps sinensis: Cordyceps sinensis is rich in essential amino acids and a variety of trace elements, such as zinc, chromium, manganese, etc. it can promote the synthesis of protein, play a special physiological function, and has the effect of tonifying waist and kidney, reducing liver fire, and treating lumbago and leg pain.

matters needing attention

About chronic nephritis can eat coriander? Here, but also please note that chronic nephritis avoid strong seasoning. Strong condiments such as pepper, mustard, coffee gall and pepper are not good for kidney function and should be avoided. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate. It limits the access of plant protein. Protein intake should depend on renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20-40g, so as to reduce the burden of the kidney and avoid the accumulation of non protein nitrogen in the body.