What does colonic cancer patient eat good

summary

The incidence rate is increasing year by year, the main population is chronic colitis, colon polyps or male obesity, ranking third in gastrointestinal cancer, colon cancer generally presents polypoid or ulcerative type. The causes of the disease are complex, but the main causes are high-fat food and insufficient intake of cellulose. Patients often have abdominal distension, indigestion, bloody stool (mucus stool or mucus purulent), and with the aggravation of the disease, the harm to the human body is also rising. At present, in medicine, for the treatment of colon cancer, surgery has always been used. So, after surgery, what should patients pay attention to? What does colon cancer patient eat after art good, what cannot eat

What does colonic cancer patient eat good

Eat more food rich in dietary fiber, should pay attention to eat more vegetables and fruits rich in dietary fiber, such as spinach, rape, cabbage, celery, leek, radish and other green leafy vegetables, as well as fruits, in order to keep the stool unobstructed, reduce the contact time between carcinogens in feces and colon mucosa.

When cancer patients receive certain treatments, they should also pay attention to the choice of diet. Patients receiving radiotherapy and chemotherapy often have symptoms of yin deficiency and fire, such as dry mouth and nose, less dry throat, red tongue, less moss, fine pulse count and so on. At this time, avoid spicy, fragrant and dry or fried food. You can eat foods that clear away heat, reduce fire and produce fluid, such as watermelon, pear, lotus seed, mung bean, tremella, radish, cabbage and so on.

Can eat rice porridge, noodles, noodles, wonton, lotus root powder, biscuits and so on. Only use a small amount of lean, tender muscle less pork, beef or mutton, and be sure to chop and boil, or stew and then chop, and mix with liver puree, vegetable puree, etc. to feed in the above staple food. You can eat all kinds of bean curd, egg milk, etc.

matters needing attention

The diet of cancer patients should pay attention to the diversification of food, mainly plant-based food, which should account for more than 2 / 3 of each meal. The plant-based diet should contain fresh vegetables, fruits, beans and coarse grains.