What symptom is pregnant 37 weeks see red?

Update Date: Source: Network


Now many female friends know too little about physiological knowledge, and some of them even don't know when they are pregnant. So I'm here to remind the majority of female friends that they must know more about physiological knowledge and find out the situation of pregnancy in time. Pregnancy is something most female friends have to experience. However, in October of pregnancy, the hard work and efforts of pregnant mothers are also obvious to all. We all hope that the baby will be healthy and safe. However, pregnancy is a very wonderful process, which needs careful care. Carelessness may cause accidents. What symptom is pregnant 37 weeks see red? Then I'd like to talk to you about my views.

What symptom is pregnant 37 weeks see red?

1. Frequent urination: in the third month of pregnancy, due to the expanding uterine pressure on the bladder, the early symptoms of early pregnancy make the bladder capacity smaller, and the symptoms of early pregnancy often have the phenomenon of frequent urination. The other is the increased frequency of going to the bathroom. Other people will notice that you are pregnant. One of the big reasons is that you come to the restroom more frequently. At this moment, your family or friends will inform you that you go to the restroom more often than before.

2. Tired: after pregnancy, there will be many changes in the body, and pregnancy will make the body become serious, so the body is particularly easy to feel tired. And frequent disgust, vomiting and other adverse will consume pregnant mother's energy, frequent urination will also make pregnant mother sleep well and feel tired.

3. Loss of appetite: the change of hormones in the body has a strong impact on the taste and smell of pregnant mothers, leading to loss of appetite of pregnant mothers, especially when they see greasy food, they simply show the symptoms of disgust and vomiting.

matters needing attention

Vegetables are one of the essential foods for pregnant women, especially spinach. Because spinach is rich in folic acid, the folic acid content of spinach is as high as 350 micrograms per 100 grams, ranking first among vegetables. The biggest function of folic acid is to protect the fetus from nervous system abnormalities such as spinal cord division, hydrocephalus and anencephaly. Therefore, experts advocate eating spinach or taking folic acid tablets within 2 months of early pregnancy. At the same time, a large number of B vitamins in spinach can also prevent pelvic infection, depression, insomnia and other common pregnancy complications. The only problem is that spinach contains more oxalic acid, which can interfere with the absorption of trace elements such as iron and zinc. The way to eliminate this disadvantage is to blanch spinach in boiling water first, then most of the oxalic acid will be destroyed, and it will be safe to eat.