Can polycystic kidney eat seafood

Update Date: Source: Network

summary

My uncle is a patient with polycystic kidney. The doctor told my uncle to pay special attention to diet, because many things of polycystic kidney are best not to eat, which is not conducive to the recovery of the disease. Next, let me talk about whether we can eat seafood for polycystic kidney.

Can polycystic kidney eat seafood

First: polycystic kidney should not eat more seafood. Patients can eat fruits and vegetables with high vitamin content; fruits and vegetables with rich iron content, such as carrots; vegetable food with stone fossils, such as black fungus; food with diuretic effect; alkaline food can also play an auxiliary role in treatment.

Second, it is suggested to eat light and digestible food, avoid seafood, beef, mutton, spicy food, wine and all hair products, such as: spiced seasoning, coffee, coriander, etc. Heavy edema should avoid salt, limit the amount of protein food, less water. Edema is not heavy, can enter low sodium salt drink; no swelling, do not limit the amount of water and protein food.

Third: to ban or reduce consumption of alcoholic beverages, especially Baijiu, for polycystic kidney disease patients should quit, alcohol and kidney stimulation is particularly important. It can stimulate the activity of polycystin and accelerate the growth of cyst. Fermented food, such as tofu, rotten eggs.

matters needing attention

Polycystic kidney patients really need to pay special attention to diet. Generally speaking, it is not suitable for polycystic kidney to eat more seafood. In addition, it is also necessary to limit tobacco and alcohol, and eat more diuretic and detumescence food. It is better to eat less seafood for polycystic kidney.